QUINOA FLOUR CHOCOLATE CHIP COOKIES
- 1 CUP (2 STICKS) UNSALTED BUTTER, SOFTENED
- 1/2 CUP GRANULATED SUGAR
- 1 CUP BROWN SUGAR
- 1/3 CUP SOYMILK
- 1 1/2 TABLESPOONS VANILLA EXTRACT
- 3/4 TEASPOON SALT
- 2 EGGS
- 2 1/8 CUPS QUINOA FLOUR
- 1 1/2 TEASPOONS BAKING SODA
- 2 1/2 CUPS SEMI-SWEET CHOCOLATE CHIPS
Preheat the oven to 320 degrees and line two baking sheets with parchment paper.
In a large mixing bowl, mix the sugars with the butter until smooth. Add the soymilk, vanilla, and salt, and mix until evenly combined. Then mix in the eggs until they are completely blended. Slowly stir in the quinoa flour with the baking soda and stop mixing as soon as all of the flour is incorporated. Then fold in the chocolate chips.
Use a two teaspoons to shape balls of dough and place them on the parchmentlined baking sheets, about 9 per sheet. Bake for 10 to 12 minutes. They should look slightly doughy when they’re removed from the oven, and that’s perfect! Place them on a cooling rack after a minute or so. Then let them sit for about 10 minutes before eating.
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