Mango, Coconut Quinoa and Amarant Cereal

Ingredients ½ cup quinoa  ½ cup amaranth 1 cup young coconut wáter 1 cup + ½ cup almond milk 2 tbsp  shredded coconut 1 mango, peeled and cut into 1″ chunks 1 tsp pure vanilla extract 2 tbsp young coconut wáter Honney to taste

Instructions

In a fine mesh sieve, rinse quinoa under running water until it no longer “foams” and water runs clear.

Transfer to a medium saucepan. Add amaranth, young coconut water, 1 cup almond milk. Bring to a boil over high heat, then lower heat, cover and simmer, stirring occasionally until all the liquid has evaporated, about 10-12 minutes.

Remove from heat. Add coconut, mango, and vanilla extract. Cover and let sit for about 5 minutes.

Now mixed with coconut milk.

Garnish with coconut cream, Mango slices and almons or toasted coconut shavings, if desired.