Greek Mushrooms Red Quinoa Salad

Ingredients ¾ cup red quinoa 1¼ cup water 1 cup fresh mushrooms, cubed ½ English cucumber 1 cup cherry tomatoes, cut in half ½ red onion, roughly chopped ½ cup Kalamata olives 1 cup cubed Greek feta cheese 2 tbsp olive oil juice from one lemon 1 tbsp honey freshly ground pepper

Instructions

First rinse the quinoa. In a pot add the water and the quinoa and bring to a boil. Cover, turn down the heat to low and cook for 20 minutes. Let it cool completely.

In a small bowl, whisk together the olive oil, lemon juice, honey and pepper. Set aside.

In a large bowl toss the mushrooms , cucumber, olives, feta cheese, tomatoes and red onion together. Add cooled quinoa and dressing and toss.