Quinoa Sushi Rolls


  • 1 Cucumber, cut in strips
  • 2 cups red quinoa
  • 4 cups water
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 cup palta, cut in strips
  • 1 carrot, cut in strips
  • 4-6 sheets of nori (dried seaweed)
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar

Quinoa Sushi Rolls


First rinse the quinoa. In a pot add the water and the quinoa and bring to a boil. Cover, turn down the heat to low and cook for 20 minutes. Let it cool completely. Mix 2 tablespoons rice vinegar, 2 tablespoons sugar and 2 teaspoons salt until sugar and salt dissolve.

Place nori on top of a bamboo sushi rolling mat. Layer of cooked quinoa over the nori, pressing down with fingers for even thickness, and leaving a 1/2 margin all around.

Line up a few pieces of cucumber, palta and carrot in the middle of the rectangle of quinoa.. Roll sushi tightly, then cut crosswise into bite size pieces, using a very sharp knife.

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