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Mango, Coconut Quinoa and Amarant Cereal

Mango, Coconut Quinoa and Amaranth Cereal


  • ½ cup quinoa
  • ½ cup amaranth
  • 1 cup young coconut water
  • 1 cup + ½ cup almond milk
  • 2 tbsp shredded coconut
  • 1 mango, peeled and cut into 1″ chunks
  • 1 tsp pure vanilla extract
  • 2 tbsp young coconut water
  • Honney to taste

Mango, Coconut Quinoa and Amaranth Cereal


In a fine mesh sieve, rinse quinoa under running water until it no longer “foams”
and water runs clear.

Transfer to a medium saucepan. Add amaranth, young coconut water, 1 cup almond milk. Bring to a boil over high heat, then lower heat, cover and simmer, stirring occasionally until all the liquid has evaporated, about 10-12 minutes. Remove from heat. Add coconut, mango, and vanilla extract. Cover and let sit for about 5 minutes.

Now mixed with coconut milk.

Garnish with coconut cream, Mango slices and almons or toasted coconut shavings, if desired.

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Pure Organic Foods
PO Box 424
Waterloo, ON
N2J 4A9
Office in the US:
9821 NW 9th St, Miami. FL 33172


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