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Greek Mushrooms Red Quinoa Salad

Greek Mushrooms Red Quinoa Salad


  • ¾ cup red quinoa
  • 1¼ cup water
  • 1 cup fresh mushrooms, cubed
  • ½ English cucumber
  • 1 cup cherry tomatoes, cut in half
  • ½ red onion, roughly chopped
  • ½ cup Kalamata olives
  • 1 cup cubed Greek feta cheese
  • 2 tbsp olive oil
  • juice from one lemon
  • 1 tbsp honey
  • freshly ground pepper

Greek Mushrooms Red Quinoa Salad



First rinse the quinoa. In a pot add the water and the quinoa and bring to a boil. Cover, turn down the heat to low and cook for 20 minutes. Let it cool completely. In a small bowl, whisk together the olive oil, lemon juice, honey and pepper. Set aside.

In a large bowl toss the mushrooms , cucumber, olives, feta cheese, tomatoes and red onion together. Add cooled quinoa and dressing and toss.

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