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Pure Organic Foods

Fair Trade Royal Quinoa

From the Salt Flats of Bolivia

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Recipes

Arugula, berries and Parmesan Cañahua Salad
Ingredients ½ cup cañahua, toasted 1 ½ cups water 1 cup arugula 2 tsp walnuts 3 tbsp parmesan cheese ¼ cup fresh raspberries and blueberries sea salt, to taste 2 tsp of extra virgin olive oil 1 tsp balsamic vinegar Instructions In a small pot, toast the cañahua on medium heat about 2 to 3 minutes or until fragrant, shaking pot to avoid burning. Add water, cover and simmer for 15 to 20 minute...
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Arugula, berries and Parmesan Cañahua Salad

We Are Focused On Making Organic, GMO Free Grains Available to Everyone

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